Thermal canning and trace infrastructure
121°C
retort temperature
60 min
seam inspection interval
100%
batch lot traceability
Harvest Grading
Automated Brine Dosing
Thermal Exhausting
Retort Cook & Cooling
Raw agricultural staples received at Erlin facility undergo rigorous sorting and moisture verification before cleaning.
Precision volumetric dispensers fill cans with controlled salinity and thermal liquid thresholds.
Atmospheric air evacuation ensures internal vacuum targets are met prior to double-seam sealing.
Automated continuous autoclaves execute programmed time-temperature sterilization followed by rapid pressure cooling.
Laboratory testing and seam integrity
Incubation testing chambers maintain finished containers at elevated temperatures for 14 days to verify commercial sterility. Heavy metal screening and pesticide residue assays are executed on every raw material batch prior to final export clearance.
Optical can seam micrometers inspect double-seam overlap, thickness, and countersink depth at mandatory 60-minute production intervals. Any deviation triggers immediate quarantine of the affected lot pending engineering review.
Audit compliance and export metrics
ISO 22000
certified sanitation zones
14 Days
incubation hold time
99.8%
export customs clearance rate
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